Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-Fried Dried Shredded Squid, Coat with Mirin and Oil First So It Won't Burn
- Cook time
- 10 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Loosen the dried shredded squid and cut into thirds with scissors
Toss with 2 tbsp mirin, then add 2 tbsp cooking oil and toss again to coat evenly
Stir-fry gently over the lowest heat for 4 minutes and transfer to a plate
In the same pan, add 2 tbsp starch syrup, 1 tbsp soy sauce, and 1 tbsp water; bring to a boil then turn off the heat
Add the stir-fried squid, toss to coat with the sauce, then drizzle with 1 tbsp sesame oil and sprinkle sesame seeds
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