Bouillabaisse, Making Your Own Stock Gives the Exact Same Restaurant Taste
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Surf clam · Mussels · White wine · Flatfish bones · Lobster head · Water · Pickling spice · Star anise · Thyme · Potato · Lobster tail · Stock · Onion · Celery · Carrot · Garlic · Scallion white parts · Tomato · Tomato paste · Butter · Flatfish fillet · Squid rings · Saffron · Wood sorrel · Fennel leaves · Parsley oil