February 28, 2026

Sweet and Tangy Onion Chutney - Reducing Red Wine Brings Out a Rich Aroma

Name: Sweet and Tangy Onion Chutney - Reducing Red Wine Brings Out a Rich Aroma
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 2 Ts Olive oil; 1 Onion; 20 g Butter; 30 g Sugar; 300 ml Red wine; 30 g Balsamic vinegar; 2 ts Potato starch slurry; 5 stalk Thyme; 1 Ts Chopped green onion; 1 to taste Fragrant herb leaves

Profile공격수셰프 Striker chefViews: 28

Cook time: 25 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Slice the onion
In a pan, add olive oil, onion, and butter and sauté until translucent
Add sugar and melt, then add red wine and reduce to 1/3
Add balsamic vinegar, bring to a boil, add fresh thyme, and adjust thickness with starch slurry
Top with chopped green onion and fragrant herbs to complete

Original video

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

공격수셰프 Striker chef

Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

공격수셰프 Striker chef

Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

공격수셰프 Striker chef

Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

공격수셰프 Striker chef

Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor

공격수셰프 Striker chef

Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal

공격수셰프 Striker chef

Ingredients

Steps

You might also like