February 28, 2026

Sweet and Tangy Onion Chutney - Reducing Red Wine Brings Out a Rich Aroma

Name: Sweet and Tangy Onion Chutney - Reducing Red Wine Brings Out a Rich Aroma
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 2 Ts Olive oil; 1 Onion; 20 g Butter; 30 g Sugar; 300 ml Red wine; 30 g Balsamic vinegar; 2 ts Potato starch slurry; 5 stalk Thyme; 1 Ts Chopped green onion; 1 to taste Fragrant herb leaves

Profile공격수셰프 Striker chefViews: 28

Cook time: 25 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Slice the onion
In a pan, add olive oil, onion, and butter and sauté until translucent
Add sugar and melt, then add red wine and reduce to 1/3
Add balsamic vinegar, bring to a boil, add fresh thyme, and adjust thickness with starch slurry
Top with chopped green onion and fragrant herbs to complete

Original video

February 28, 2026

Sweet and Tangy Onion Chutney - Reducing Red Wine Brings Out a Rich Aroma

Profile공격수셰프 Striker chefViews: 28

Cook time: 25 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Slice the onion
In a pan, add olive oil, onion, and butter and sauté until translucent
Add sugar and melt, then add red wine and reduce to 1/3
Add balsamic vinegar, bring to a boil, add fresh thyme, and adjust thickness with starch slurry
Top with chopped green onion and fragrant herbs to complete

Original video

Ingredients

Steps

Ingredients

Steps

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