Herb Butter Sandwich Slices – Layer, Chill, and Serve with Bread

Steps

1. 1

   Slice the unsalted butter into even-thickness slices.

2. 2

   Strip the chervil and thyme leaves from their stems.

3. 3

   Layer edible flowers, chervil, thyme, and black pepper on a butter slice, then top with another slice to make a sandwich.

4. 4

   Chill in the refrigerator for 30 minutes, then remove and slice attractively to serve alongside bread.