February 28, 2026

Honey Glazed Carrots - Even If You Hate Carrots, This One Is Worth a Try

Name: Honey Glazed Carrots - Even If You Hate Carrots, This One Is Worth a Try
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 1 to taste Carrots; 50 g Unsalted butter; 5 TS Minced garlic; 1 TS Olive oil; 1 ts Ground cinnamon; 1 TS Ground ginger; 0.25 cup Honey; 0.5 ts Seasoned salt; 0.25 ts Ground black pepper; 10 stalk Thyme; 50 g Feta cheese; 5 TS Minced green onion; 1 Lime

Profile공격수셰프 Striker chefViews: 25

Cook time: 30 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Trim and peel the carrots, then cut into bite-sized pieces.
In a frying pan, sauté butter, olive oil, and minced garlic until fragrant, then add thyme to enhance the aroma.
Toss the prepared carrots with the honey glaze and roast in a 200°C oven for 20 minutes.
Top the roasted carrots with crumbled feta cheese, minced green onion, and lime zest to complete the dish.

Original video

February 28, 2026

Honey Glazed Carrots - Even If You Hate Carrots, This One Is Worth a Try

Profile공격수셰프 Striker chefViews: 25

Cook time: 30 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Trim and peel the carrots, then cut into bite-sized pieces.
In a frying pan, sauté butter, olive oil, and minced garlic until fragrant, then add thyme to enhance the aroma.
Toss the prepared carrots with the honey glaze and roast in a 200°C oven for 20 minutes.
Top the roasted carrots with crumbled feta cheese, minced green onion, and lime zest to complete the dish.

Original video

Ingredients

Steps

Ingredients

Steps

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