Beef Cube Steak with Tomato Vegetable Sauce - The Sauce Is as Good as the Meat

Steps

1. 1

   Trim the beef tenderloin and season with salt and pepper

2. 2

   Heat avocado oil in a pan over high heat, sear the tenderloin, then remove

3. 3

   In the same pan, add carrot and garlic, cook on medium heat until golden

4. 4

   Add king oyster mushroom and cook until golden

5. 5

   Add tomatoes and stir-fry on high heat until moisture evaporates

6. 6

   Add bell peppers and stir-fry for 10 seconds, then add tomato sauce and water, cook until carrots are fully tender

7. 7

   Add fresh thyme and chopped green onion to finish