Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefBeef Cube Steak with Tomato Vegetable Sauce - The Sauce Is as Good as the Meat
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offSteps
Trim the beef tenderloin and season with salt and pepper
Heat avocado oil in a pan over high heat, sear the tenderloin, then remove
In the same pan, add carrot and garlic, cook on medium heat until golden
Add king oyster mushroom and cook until golden
Add tomatoes and stir-fry on high heat until moisture evaporates
Add bell peppers and stir-fry for 10 seconds, then add tomato sauce and water, cook until carrots are fully tender
Add fresh thyme and chopped green onion to finish
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