Lamb Chops – Butter-Basted and Served with Balsamic Onion Sauce for a Home Party Main

Steps

1. 1

   Pat the lamb chops dry with a kitchen towel.

2. 2

   Season both sides with salt and pepper, then rest at room temperature for 10-15 minutes.

3. 3

   Sear the lamb chops in a hot olive oil pan until the surface is deep brown on all sides.

4. 4

   Add butter, thyme, and rosemary, and baste the chops with the melted butter for extra flavor.

5. 5

   For medium-rare, cook over low heat for 1-2 more minutes; for medium, cook 3-4 more minutes, then rest the meat.

6. 6

   In the same pan, add olive oil and butter, then caramelize the sliced onions.

7. 7

   Add balsamic vinegar and palm sugar, reduce by half to create a thick glaze.

8. 8

   Season with salt and pepper, finish with chopped parsley.