February 28, 2026

Mushroom Confit – Slow-Cooked in Oil for 2 Hours, Perfect for Pasta, Salads, and More

Name: Mushroom Confit – Slow-Cooked in Oil for 2 Hours, Perfect for Pasta, Salads, and More
Total time: 130 min
Yield: 4
Cuisine: Korean
Ingredients: 20 Button mushrooms; 3 King oyster mushrooms; 5 Shiitake mushrooms; 10 Shallots; 5 Peeled garlic; 10 stalk Fresh thyme; 1 TS Sugar; 1 TS Balsamic vinegar; 10 clove Whole peppercorns; 1 1/2TS Crushed pepper; 500 ml Extra virgin olive oil

Profile공격수셰프 Striker chefViews: 24

Low Temperature Cooking

Versatile Ingredient

Cook time: 130 min
Difficulty: 1 out of 5 stars
Servings: Serves 4

Ingredients

Tap to check off

Serves 4

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Steps

Prepare and clean all ingredients.
Place all ingredients in an oven-safe dish and confit at 120°C for 2 hours.
Let the confited ingredients cool and store in an airtight container.
Use in various dishes such as pasta, salads, and egg dishes.

Original video

February 28, 2026

Mushroom Confit – Slow-Cooked in Oil for 2 Hours, Perfect for Pasta, Salads, and More

Profile공격수셰프 Striker chefViews: 24

Low Temperature Cooking

Versatile Ingredient

Cook time: 130 min
Difficulty: 1 out of 5 stars
Servings: Serves 4

Ingredients

Tap to check off

Serves 4

We may earn a commission on purchases made through the links above.

Steps

Prepare and clean all ingredients.
Place all ingredients in an oven-safe dish and confit at 120°C for 2 hours.
Let the confited ingredients cool and store in an airtight container.
Use in various dishes such as pasta, salads, and egg dishes.

Original video

Ingredients

Steps

Ingredients

Steps

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