500 Whole Peppercorn Sirloin Steak, Dipping It in Spinach Cream Sauce Makes All the Difference

Steps

1. 1

   Crush the whole peppercorns with the back of a knife.

2. 2

   Coat the sirloin with salt, grapeseed oil, and crushed peppercorns in that order.

3. 3

   Sear in a cast iron pan over high heat for 1 minute on each side (2 minutes total), rest for 3 minutes, then slice.

4. 4

   Mince the green onion white parts and peeled garlic, and sauté in the same cast iron pan over medium heat until fragrant.

5. 5

   Separate the large and small spinach leaves, add the large leaves first and wilt.

6. 6

   Add thyme leaves and butter, stir-fry for 10 seconds, then once the butter melts, add heavy cream and bring to a boil.

7. 7

   Season with wasabi and seasoned salt, place the sliced sirloin on top to finish.