Honey-Glazed Shrimp and Carrot Roast, Just Pop It in the Oven and It Takes Care of Itself

Steps

1. 1

   Cut the carrots into bite-sized pieces and clean the shrimp.

2. 2

   In a frying pan, add unsalted butter, olive oil, and minced garlic, sauté over medium heat until fragrant, then add thyme sprigs to enhance the aroma.

3. 3

   Add cinnamon powder, ginger powder, honey, seasoned salt, and ground pepper, then mix to complete the honey glaze.

4. 4

   Toss the prepared carrots in the honey glaze and roast in a 200°C oven for 20 minutes.

5. 5

   After 20 minutes, add the shrimp and roast for another 5 minutes.

6. 6

   Plate the carrots and shrimp with volume and visual appeal.

7. 7

   Crumble feta cheese on top, add chopped green onion and lime zest to finish.