Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Butter Emulsion Sauce - Just Melt Butter in Water Without Wiping the Pan
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Add water to the pan used for the sweet and tangy onion chutney and reduce by 1/2
Add fresh thyme, bring to a boil, add butter and emulsify, season with salt, and strain through a sieve
Add chopped green onion to complete
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