Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Saewookkang Bisque Soup - Just Blending Chips Makes Incredible Seafood Flavor
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Crush the garlic and add butter and chopped green onion white parts to a pan, cook gently on low heat
Clean the shrimp, cut into bite-sized pieces, cook gently together, then remove shrimp, garlic, and green onion
In the same pan, add milk, thyme, and shrimp chips and bring to a boil
Remove tough thyme stems, then blend until smooth to make the bisque soup
Place the reserved shrimp, garlic, and green onion in a bowl and pour the soup over
Finish with thyme leaves and a drizzle of olive oil
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