Chicken Soup - Straining the Broth Separately Gives a Clean, Clear Soup

Steps

1. 1

   Cook the chicken thigh meat in boiling water for 15-20 minutes, remove, and shred.

2. 2

   Cut the onion, carrot, and celery into bite-sized pieces.

3. 3

   Heat olive oil in a pot and stir-fry minced garlic, onion, carrot, and celery in order over medium heat for 5 minutes.

4. 4

   Strain the chicken cooking broth through a sieve and add it to the pot.

5. 5

   Wash the potatoes with their skin on, cut into large pieces, and add to the pot.

6. 6

   Add thyme and simmer until the potatoes are cooked through.

7. 7

   Add the shredded chicken.

8. 8

   Season with salt and pepper and bring to a boil.