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Green Onion Yukgaejang, Made with Connective Tissue and the Broth is Incredibly Rich

Green Onion Yukgaejang, Made with Connective Tissue and the Broth is Incredibly Rich

김진순 점심시간 · 81 views

Green Onion Yukgaejang

Oi Sobagi (Stuffed Cucumber Kimchi) - Brine It and Leave in the Shade for a Day for an Incredible Taste

Oi Sobagi (Stuffed Cucumber Kimchi) - Brine It and Leave in the Shade for a Day for an Incredible Taste

요리왕비룡 Korean Food Cooking · 79 views

Summer Side Dish

Young Radish Kimchi (Yeolmu Kimchi), Blending the Seasoning Gives a Deeper Color and Richer Flavor

Young Radish Kimchi (Yeolmu Kimchi), Blending the Seasoning Gives a Deeper Color and Richer Flavor

김진순 점심시간 · 78 views

Small Batch Recipe

Garlic Scape Salad – Boiling the Sauce First Before Stir-Frying Makes a Big Difference

Garlic Scape Salad – Boiling the Sauce First Before Stir-Frying Makes a Big Difference

요리왕비룡 Korean Food Cooking · 77 views

Garlic Scape Salad

Pork Belly and Kimchi Stir-fry, Stir-frying Green Onion in Pork Fat Makes It So Good You Don't Need Side Dishes

Pork Belly and Kimchi Stir-fry, Stir-frying Green Onion in Pork Fat Makes It So Good You Don't Need Side Dishes

김진순 점심시간 · 76 views

Pork Belly Kimchi Stir-fry

Late Night Snack

Oi-sobagi (Stuffed Cucumber Kimchi), Brined in Boiled Salt Water for Extra Crunch

Oi-sobagi (Stuffed Cucumber Kimchi), Brined in Boiled Salt Water for Extra Crunch

요리왕비룡 Korean Food Cooking · 76 views

Everyday Side Dish

Shrimp, Mushroom, and Bean Sprout Stir-fry, a Delicious One-Bowl Dish That Won't Make You Gain Weight

Shrimp, Mushroom, and Bean Sprout Stir-fry, a Delicious One-Bowl Dish That Won't Make You Gain Weight

선우핏 · 75 views

ShrimpMushroomBeanSproutStirFry

Bean Sprout Bibimbap, Crispy When Rinsed in Cold Water After Boiling Twice

Bean Sprout Bibimbap, Crispy When Rinsed in Cold Water After Boiling Twice

김진순 점심시간 · 73 views

Bean Sprout Bibimbap

15-Minute Recipe

Spicy Stir-Fried Squid - Marinating in Anchovy Sauce Removes Fishiness

Spicy Stir-Fried Squid - Marinating in Anchovy Sauce Removes Fishiness

요리왕비룡 Korean Food Cooking · 72 views

Spicy Stir-Fried Squid

Stir-Fried Octopus - Stir-Frying the Sauce in Green Onion Oil to Burn Off the Bitterness Gives You the Authentic Restaurant Flavor

Stir-Fried Octopus - Stir-Frying the Sauce in Green Onion Oil to Burn Off the Bitterness Gives You the Authentic Restaurant Flavor

김진순 점심시간 · 70 views

Stir-Fried Octopus

Home-Cooked Meal

Galbijjim Braised Ribs - Sugar and Mirin Drain the Blood in 30 Minutes, Bone Broth Adds Deep Richness

Galbijjim Braised Ribs - Sugar and Mirin Drain the Blood in 30 Minutes, Bone Broth Adds Deep Richness

요리왕비룡 Korean Food Cooking · 70 views

Beef Short Ribs

Shiitake Mushroom

Sweet and Spicy

Special Occasion

Spicy Tuna Rice Bowl, Stir-frying with Tuna Oil Doubles the Nuttiness

Spicy Tuna Rice Bowl, Stir-frying with Tuna Oil Doubles the Nuttiness

김진순 점심시간 · 70 views

Spicy Tuna Rice Bowl

15-Minute Recipe

Late Night Snack

Spicy Radish Salad, The Pickling Time Creates the Crispy Texture

Spicy Radish Salad, The Pickling Time Creates the Crispy Texture

요리왕비룡 Korean Food Cooking · 69 views

Spicy Radish Salad

Biryong Tteokbokki - Just Add All Ingredients to 2 Liters of Water and Boil for 20 Minutes for Authentic Street Food Flavor

Biryong Tteokbokki - Just Add All Ingredients to 2 Liters of Water and Boil for 20 Minutes for Authentic Street Food Flavor

요리왕비룡 Korean Food Cooking · 69 views

Late Night Snack

Restaurant Style

Flour Rice Cake

Cucumber Kimchi, Scooped Out and Briefly Brined for Long-Lasting Crunch

Cucumber Kimchi, Scooped Out and Briefly Brined for Long-Lasting Crunch

요리왕비룡 Korean Food Cooking · 69 views

Cucumber Kimchi

Everyday Side Dish

Acorn Jelly Salad, Add the Sauce Gradually While Tossing for the Perfect Seasoning

Acorn Jelly Salad, Add the Sauce Gradually While Tossing for the Perfect Seasoning

김진순 점심시간 · 68 views

Acorn Jelly Salad

Jeyuk Bokkeum (Spicy Stir-Fried Pork) — Marinating with Curry Powder Removes Gamey Odor for a Better Taste

Jeyuk Bokkeum (Spicy Stir-Fried Pork) — Marinating with Curry Powder Removes Gamey Odor for a Better Taste

요리왕비룡 Korean Food Cooking · 68 views

Goes Well with Rice

Weekend Cooking

Beansprout Japchae - Boiling Glass Noodles in Soy Sauce Water Means No Extra Seasoning Needed

Beansprout Japchae - Boiling Glass Noodles in Soy Sauce Water Means No Extra Seasoning Needed

김진순 점심시간 · 67 views

Beansprout Japchae

Vegetarian-Friendly

Soft Tofu Chewy Noodles, Cooking It in a Stone Pot with Green Onion Oil Makes It Completely Different

Soft Tofu Chewy Noodles, Cooking It in a Stone Pot with Green Onion Oil Makes It Completely Different

김진순 점심시간 · 67 views

Soft Tofu Chewy Noodles

Korean Street Food

Late Night Snack

Stir-Fried Udon, It Tastes Like Kuu Kuu Restaurant When You Stir-Fry with Scallion Oil

Stir-Fried Udon, It Tastes Like Kuu Kuu Restaurant When You Stir-Fry with Scallion Oil

김진순 점심시간 · 67 views

Stir-Fried Udon

Late Night Snack