Jeyuk Bokkeum (Spicy Stir-Fried Pork) — Marinating with Curry Powder Removes Gamey Odor for a Better Taste

Steps

1. 1

   Use paper towels to carefully wipe off any blood from the pork

2. 2

   Add sugar 1T and curry powder 1T and mix to marinate

3. 3

   Mince the whole garlic, slice the onion, and cut the green onion into large pieces

4. 4

   In a bowl, combine red pepper paste 2T, red pepper powder 4T, mirin 2T, starch syrup 2T, black pepper 1T, and green plum extract 1T to make the sauce

5. 5

   Heat cooking oil 3T in a pan, stir-fry minced garlic first, then add the pork and stir-fry together

6. 6

   Add brewed soy sauce 2T to coat with soy flavor, then add onion, sauce, and green onion in sequence

7. 7

   Turn off the heat and finish with sesame oil 1T