March 10, 2026

Young Radish Kimchi (Yeolmu Kimchi), Blending the Seasoning Gives a Deeper Color and Richer Flavor

Name: Young Radish Kimchi (Yeolmu Kimchi), Blending the Seasoning Gives a Deeper Color and Richer Flavor
Total time: 180 min
Yield: 5
Cuisine: Korean
Ingredients: 2 kg 1단 Young Radish; 12 root Green Onion Shoots; 1 stalk Green Onion; 1 Onion; 150 g Cold Cooked Rice; 50 g Dried Red Pepper; 5 Vietnamese Chili; 1 cup Red Pepper Powder; 4 tbsp Minced Garlic; 1 숟갈 작게 Minced Ginger; 1 cup Sand Lance Fish Sauce; 1 tbsp Fine Salt; 1 tbsp New Sugar (Sweetener); 1 tbsp MSG; 1 cup Sea Salt

Profile김진순 점심시간Views: 78

Cook time: 180 min
Difficulty: 3 out of 5 stars
Servings: Serves 5

Ingredients

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Serves 5

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Steps

Add 1 cup of sea salt to 3 liters of water to make brine.
Trim the young radish and brine for 2 hours. Flip once in the middle.
Blend cold cooked rice, dried red pepper, and Vietnamese chili in a blender, then transfer to a mixing bowl.
Add the remaining seasoning ingredients and mix, then add finely chopped green onion and green onion shoots.
Rinse the brined young radish 3 times and drain well.
In a large basin, alternate layers of young radish and seasoning and mix well.
Pack into a kimchi container to finish.

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