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March 10, 2026

Green Onion Yukgaejang, Made with Connective Tissue and the Broth is Incredibly Rich

Profile김진순 점심시간·Views: 81

Green Onion Yukgaejang

Cook time: 30 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add connective tissue to pan with 3 tablespoons of cooking oil and stir-fry until golden.
Once golden, add green onions and stir-fry for 3 minutes.
Add 5 tablespoons of red pepper powder and stir-fry for 2 more minutes like making chili oil.
Pour 2 liters of water and boil for 10 minutes.
Add flower salt, seasoned salt, fish sauce, minced garlic, and minced ginger, then boil for 5 more minutes.
Add enoki mushrooms, beat eggs and pour in to finish.

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Stir-fry the connective tissue until golden brown to get a rich and savory broth

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