Beansprout Japchae - Boiling Glass Noodles in Soy Sauce Water Means No Extra Seasoning Needed

Steps

1. 1

   Add 1.5 liters of water to a pot, add 1/3 cup cooking oil and 1/3 cup dark soy sauce, and bring to a boil

2. 2

   Once boiling, add the dried glass noodles and boil for 6 minutes

3. 3

   While the noodles cook, wash the bean sprouts, thinly slice the onion and fish cake, and prepare the sauce

4. 4

   Add the bean sprouts to the noodles after 6 minutes, close the lid, and cook for 4 more minutes

5. 5

   In a separate pan with a little cooking oil, stir-fry the onion for 2 minutes, then add the fish cake and stir-fry for 2 more minutes

6. 6

   Drain the noodles and bean sprouts in a colander, transfer to a bowl, add chili peppers and garlic chives to taste, pour in the sauce and 2 tbsp sesame oil, and mix well