Soft Tofu Chewy Noodles, Cooking It in a Stone Pot with Green Onion Oil Makes It Completely Different

Steps

1. 1

   Boil the chewy noodles for 1 minute then rinse in cold water

2. 2

   In a stone pot, add 3 tablespoons of cooking oil, 1 tablespoon of minced onion, 1 tablespoon of minced green onion, and 1 tablespoon of mashed Spam, then stir-fry for 1 minute

3. 3

   Reduce to low heat, add 2 tablespoons of red pepper flakes, and stir-fry for 30 seconds

4. 4

   Add 2 cups of water and when it starts to boil, add the sauce (tuna fish sauce, oyster sauce, minced garlic, fine salt)

5. 5

   Add the soft tofu and chewy noodles, boil for 1 minute, then crack in 1 egg and stir