Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Spicy Radish Salad, The Pickling Time Creates the Crispy Texture
- Cook time
- 90 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Shred the green part of the radish thinly using a mandoline or grater.
Put the shredded radish in a bowl, add 2T sea salt, and pickle for 1 hour.
In a bowl, add minced garlic 1/2T, gochugaru 5T, sand lance fish sauce 2T, plum extract 2T, tuna sauce 1T, oligosaccharide syrup 1T, ginger powder 1/3T, vinegar 1T, sugar 1T, make the seasoning sauce, and let it rest for 30 minutes.
Lightly rinse the pickled radish in cold water and squeeze out the moisture well.
Add the seasoning sauce to the radish first and toss, then add the green onions and mix lightly.
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