Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Biryong Tteokbokki - Just Add All Ingredients to 2 Liters of Water and Boil for 20 Minutes for Authentic Street Food Flavor
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 10
Ingredients
Tap to check offServes 10
Steps
Pour 2 liters of water into a pot, add the gochujang, coarse chili powder, fine chili powder, sugar, minced garlic, soy sauce, and oligosaccharide syrup, then mix well.
Add the fish cake and vegetables.
Add the rice cakes, reduce to low heat, and boil for 15~20 minutes until fully cooked.
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