Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Oi Sobagi (Stuffed Cucumber Kimchi) - Brine It and Leave in the Shade for a Day for an Incredible Taste
- Cook time
- 60 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 10
Ingredients
Tap to check offServes 10
Steps
Wash the cucumbers under running water.
Cut off the ends of the cucumbers and cut each into 3 or 4 pieces.
Score each cucumber piece with a cross-shaped cut.
Dissolve sea salt in boiling water.
Soak the cucumbers in the brine for 30 minutes.
Lightly rinse in cold water and drain in a colander.
Prepare the chives, onion, and carrot.
Make the seasoning paste, add vegetables and a small amount of cooled brine, and mix well.
Stuff the filling inside each cucumber piece.
Leave in a shaded spot for one day, then refrigerate the next day and serve.
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