
Heat olive oil in a frying pan, then add minced garlic and shrimp, stir-frying until the shrimp are cooked.
Once the shrimp are cooked, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of chili powder, and 1 tablespoon of allulose, stirring well to combine.
Next, add 2 handfuls of bean sprouts and 1 pack of enoki mushrooms, and stir-fry quickly until they soften.
Finally, sprinkle with chopped green onions and sesame seeds for a simple and delicious shrimp, mushroom, and bean sprout stir-fry!