Spicy Stir-Fried Squid - Marinating in Anchovy Sauce Removes Fishiness

Steps

1. 1

   Remove the tentacles and innards from the squid, then scrub with 3T flour and 1T sea salt and rinse.

2. 2

   Slice the squid while keeping its round shape.

3. 3

   Pat dry the squid with paper towels, then marinate with 1T anchovy sauce and 1T plum extract for 10 minutes.

4. 4

   Cut green onions into large pieces, julienne the onion, and diagonally slice the Cheongyang peppers.

5. 5

   In a pan, combine 1T cooking oil, 6T red pepper flakes, 2T dark soy sauce, 4T corn syrup, 1T sugar, 1T minced garlic, 1T ginger powder, 1T salt, and 2T mirin; bring to a boil to make the sauce.

6. 6

   Heat 3T cooking oil in a pan, stir-fry the vegetables halfway, then add the prepared sauce and squid; stir-fry on high heat for 5 minutes.

7. 7

   Turn off the heat, add 1T sesame oil and stir lightly, then sprinkle with black pepper and it's done.