Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Garlic Scape Salad – Boiling the Sauce First Before Stir-Frying Makes a Big Difference
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Cut the garlic scapes into bite-sized pieces.
Bring salted water (1 tbsp salt) to a rolling boil, add the garlic scapes, and blanch for 20 seconds.
Quickly rinse the blanched garlic scapes in cold water 2–3 times to remove residual heat.
Heat cooking oil in a pan and add all the sauce ingredients, bringing to a boil.
Add the blanched garlic scapes and stir-fry once.
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