Search Recipes

106 results

Oyakodon - Adding Mayonnaise to Chicken Breast Eliminates the Dryness

41 views

Chicken breast · Onion · Oyster mushrooms · Green onion · Eggs · Mirin · Dark soy sauce · Oyster sauce · Sugar · Olive oil · Seasoned salt · Ground black pepper · Minced garlic · Mayonnaise · Peperoncino

Braised Pork Ribs - Adding Pear Drink Makes the Meat Really Tender

41 views

Pork ribs · Water · Ginger · Bay leaves · Whole black peppercorns · Cola · Water · Dark soy sauce · Sugar · Corn syrup · Pear drink · White part of scallion · Radish · Onion · Minced ginger · Garlic · Mushrooms · Carrot · Cheongyang chili peppers · Red pepper powder · Red pepper seed powder · Sesame oil · Black pepper · Chopped scallion

Water Parsley Jajang Spaghetti - The Key to the Flavor Is How Long You Stir-fry the Black Bean Paste

40 views

Bacon · Olive Oil · Black Bean Paste (Chunjang) · Ssamjang (Seasoned Soybean Paste) · Button Mushrooms · Onion · White Part of Green Onion · Zucchini · Sugar · Spaghetti · Water · Salt · Korean Water Parsley

Stir-Fried Sausage and Vegetables, Adding Curry and Ketchup Creates a Completely Different Flavor

39 views

Sausage · Button Mushrooms · Bell Pepper · Onion · Carrot · Olive Oil · Gochujang (Red Pepper Paste) · Dark Soy Sauce · Sugar · Minced Garlic · Ketchup · Oligosaccharide Syrup · Curry Powder · Mirin · Salt · Sesame Oil

Beef Bulgogi Marinated in Vinegar - No Gamey Smell and the Seasoning Soaks Right In

39 views

Sliced beef (bulgogi) · Onion · Oyster mushrooms · Green onion · Vinegar · Sugar · Tuna fish sauce · Dark soy sauce · Minced garlic · Mirin · Plum extract · Sesame oil · Starch syrup · Black pepper · Cooking oil

Spicy Braised Pork Ribs - Falls Off the Bone with Chopsticks Even Without a Pressure Cooker

38 views

Pork Ribs · Bay Leaves · Shiitake Mushrooms · Cheongyang Chili Peppers · Whole Garlic Cloves · Radish · Carrot · Green Onions · Asian Pear · Brewed Soy Sauce · Mirin · Soju · Red Pepper Powder · Brown Sugar · Sesame Oil · Ginger · Water

Spicy Bean Sprout Rice Soup, Searing the Pork Neck First Makes the Broth Much Richer

38 views

Straight Bean Sprouts · Pork Neck (Boston Butt) · Green Onion · Oyster Mushrooms · Cheongyang Chili Pepper · Cooking Wine · Chili Powder · Gochujang · Doenjang · Minced Garlic · Salted Shrimp · Anchovy Stock Powder · Cooking Oil

Braised Enoki Mushrooms – Pan-Fry Until Golden Before Adding Sauce

37 views

Enoki Mushrooms · Green Onion · Cheongyang Chili Pepper · Olive Oil · Gochujang (Red Pepper Paste) · Gochugaru (Red Pepper Flakes) · Dark Soy Sauce · Starch Syrup · Chicken Stock · Sugar · Water · Minced Garlic · Black Pepper

Doenjang Jjigae (Miso Stew) - Stir-Frying the Ingredients First Creates a Richer, Deeper Broth Without Stock

37 views

Sweet potatoes · Onion · Korean zucchini · Cheongyang chili pepper · Tofu · Enoki mushrooms · Green onion · Homemade doenjang · Gochujang · Minced garlic · Gochugaru · Anchovy dasida · Water · Salt

Tteokgalbi Tomato Stew - Cooking with Juice Makes It This Delicious

37 views

Tteokgalbi (Korean beef patty) · Tomato juice · Broccoli · Button mushrooms · Vietnamese chili · Cheese · Minced garlic · Salt · Oyster sauce · Butter

Spinach Doenjang Soup - Freeze the Broth Base and It's Ready in 3 Minutes Every Morning

36 views

Spinach · Green onion · Enoki mushrooms · Tofu · Dried anchovies · Dried kelp · Doenjang (fermented soybean paste) · Minced garlic · Water

Braised Tofu, Pan-Frying Until Golden First Keeps It From Falling Apart

36 views

Tofu · Enoki Mushrooms · Cheongyang Chili · Green Onion · Onion · Red Pepper Flakes · Dark Soy Sauce · Corn Syrup · Mirin · Minced Garlic · Black Pepper · Water · Cooking Oil · Fine Salt

Braised Quail Eggs, Simmering in Broth Makes the Flavor So Much Deeper Even Without Regular Eggs

36 views

Peeled quail eggs · King oyster mushrooms · Wild garlic · Radish · Green onion · Cheongyang chili peppers · Dried kelp · Water · Dark soy sauce · Plum extract · Corn syrup · Mirin · Sugar · Red pepper powder · Perilla oil

Shishito Pepper and Mushroom Stir-Fry, Just 30 Seconds of Cooking Keeps the Texture Crisp

35 views

Olive oil · Mini shiitake mushrooms · Shishito peppers · Salt · Sliced onion · Minced garlic

Beef Bourguignon - Sear the Short Rib with Maillard Reaction and Braise in Red Wine for Two Hours Until the Meat Melts

35 views

Short rib · Lardons · Garlic · Tomato sauce · Red wine · Brown stock · Pearl onions · Button mushrooms · Bay leaves · Butter · Thyme · Italian parsley · Salt · Black pepper · Cooking oil · Starch slurry · Boiled potatoes · Butter · Heavy cream · Milk

Stir-Fried Oyster Mushrooms - Dry-Pan Toasting First Without Oil Is the Key to a Chewy Texture

35 views

Oyster mushrooms · Onion · Red chili pepper · Green onion · Minced garlic · Salt · Cooking oil · Oyster sauce · Dark soy sauce · Ground black pepper · Corn syrup

Tofu Pouch Miso Soup – The Secret to Sushi Restaurant Flavor Is Adding the Tofu Pouches at the End Without Boiling Them

34 views

Tofu Pouches · Enoki Mushrooms · Green Onion · Doenjang · Anchovy Dasida

Stir-Fried Zucchini - Adding Salt While Stir-Frying Retains Just the Right Amount of Moisture for a Much Better Taste

34 views

Zucchini · Oyster Mushrooms · King Oyster Mushrooms · Green Onion · Minced Garlic · Red Pepper Powder · Salt · Salted Shrimp Solids · Tuna Fish Sauce · Sesame Seeds · Cooking Oil

Sweet Potato Curry, Sauté the Onions for 20 Minutes for Authentic Curry Flavor

34 views

Pork Tenderloin · Butter · Solid Curry Roux · Water · Sweet Potato · Onion · Button Mushrooms · Carrot · Garlic

Tofu Jeongol Hot Pot - Pan-Frying in Perilla Oil Melted All the Nuttiness into the Broth

34 views

Tofu · Thinly sliced pork belly · Baby cabbage · Oyster mushrooms · Green onion · Cheongyang chili pepper · Cooking oil · Perilla oil · Water · Coin-shaped broth tablets · Red pepper flakes · Mirin · Fermented shrimp paste · Soup soy sauce · Minced garlic · Black pepper

Search Recipes

Search results

Oyakodon - Adding Mayonnaise to Chicken Breast Eliminates the Dryness

Braised Pork Ribs - Adding Pear Drink Makes the Meat Really Tender

Water Parsley Jajang Spaghetti - The Key to the Flavor Is How Long You Stir-fry the Black Bean Paste

Stir-Fried Sausage and Vegetables, Adding Curry and Ketchup Creates a Completely Different Flavor

Beef Bulgogi Marinated in Vinegar - No Gamey Smell and the Seasoning Soaks Right In

Spicy Braised Pork Ribs - Falls Off the Bone with Chopsticks Even Without a Pressure Cooker

Spicy Bean Sprout Rice Soup, Searing the Pork Neck First Makes the Broth Much Richer

Braised Enoki Mushrooms – Pan-Fry Until Golden Before Adding Sauce

Doenjang Jjigae (Miso Stew) - Stir-Frying the Ingredients First Creates a Richer, Deeper Broth Without Stock

Tteokgalbi Tomato Stew - Cooking with Juice Makes It This Delicious

Spinach Doenjang Soup - Freeze the Broth Base and It's Ready in 3 Minutes Every Morning

Braised Tofu, Pan-Frying Until Golden First Keeps It From Falling Apart

Braised Quail Eggs, Simmering in Broth Makes the Flavor So Much Deeper Even Without Regular Eggs

Shishito Pepper and Mushroom Stir-Fry, Just 30 Seconds of Cooking Keeps the Texture Crisp

Beef Bourguignon - Sear the Short Rib with Maillard Reaction and Braise in Red Wine for Two Hours Until the Meat Melts

Stir-Fried Oyster Mushrooms - Dry-Pan Toasting First Without Oil Is the Key to a Chewy Texture

Tofu Pouch Miso Soup – The Secret to Sushi Restaurant Flavor Is Adding the Tofu Pouches at the End Without Boiling Them

Stir-Fried Zucchini - Adding Salt While Stir-Frying Retains Just the Right Amount of Moisture for a Much Better Taste

Sweet Potato Curry, Sauté the Onions for 20 Minutes for Authentic Curry Flavor

Tofu Jeongol Hot Pot - Pan-Frying in Perilla Oil Melted All the Nuttiness into the Broth