Braised Pork Ribs - Adding Pear Drink Makes the Meat Really Tender

Steps

1. 1

   Prepare pork ribs and soak in cold water for 30 minutes to drain blood

2. 2

   Boil 2L of water with ginger, bay leaves, whole peppercorns, and cola, blanch pork ribs for 3 minutes, then rinse with cold water to remove impurities

3. 3

   Score the cleaned ribs with knife cuts

4. 4

   In a pot, add water, dark soy sauce, sugar, corn syrup, pear drink, and white part of scallion and bring to a boil

5. 5

   Add ribs and boil for 20 minutes over medium heat

6. 6

   Add radish, carrot, minced ginger, and minced garlic and boil for 10 more minutes

7. 7

   Add mushrooms, onion, cheongyang chili, red pepper powder, and red pepper seed powder in order and boil for 5 minutes

8. 8

   Finish by adding sesame oil, pepper, and scallion on top