February 28, 2026

Shishito Pepper and Mushroom Stir-Fry, Just 30 Seconds of Cooking Keeps the Texture Crisp

Name: Shishito Pepper and Mushroom Stir-Fry, Just 30 Seconds of Cooking Keeps the Texture Crisp
Total time: 12 min
Yield: 2
Cuisine: Korean
Ingredients: 3 Ts Olive oil; 150 g Mini shiitake mushrooms; 150 g Shishito peppers; 0.5 ts Salt; 0.25 Sliced onion; 1 Ts Minced garlic

Profile공격수셰프 Striker chefViews: 35

Shishito Pepper Mushroom Stir-Fry

Stir-Fry

Korean Food

Mini Shiitake Mushrooms

Cook time: 12 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add oil to the pan used for sautéing meat, stir-fry mushrooms, and season lightly with salt
Add sliced onion and minced garlic and stir-fry together
Add shishito peppers and stir-fry for just 30 seconds to preserve texture; plate and garnish with garlic and thyme from the steak for added aroma

Original video