Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Shishito Pepper and Mushroom Stir-Fry, Just 30 Seconds of Cooking Keeps the Texture Crisp
- Cook time
- 12 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Add oil to the pan used for sautéing meat, stir-fry mushrooms, and season lightly with salt
Add sliced onion and minced garlic and stir-fry together
Add shishito peppers and stir-fry for just 30 seconds to preserve texture; plate and garnish with garlic and thyme from the steak for added aroma
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