March 10, 2026

Oyakodon - Adding Mayonnaise to Chicken Breast Eliminates the Dryness

Name: Oyakodon - Adding Mayonnaise to Chicken Breast Eliminates the Dryness
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 300 g Chicken breast; 0.33 Onion; 0.33 pack Oyster mushrooms; 0.33 stalk Green onion; 3 Eggs; 3 tbsp Mirin; 3 tbsp Dark soy sauce; 0.67 tbsp Oyster sauce; 1 tbsp Sugar; 2 tbsp Olive oil; 1 한꼬집 Seasoned salt; 1 a little Ground black pepper; 1 tbsp Minced garlic; 3 tbsp Mayonnaise; 0.33 tbsp Peperoncino

Profile김진순 점심시간Views: 41

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Heat 2 tbsp olive oil in a pan and cook the diced chicken
Once the chicken is slightly cooked, add a pinch of seasoned salt, a little pepper, and 1 tbsp minced garlic and stir-fry until golden
Once golden, add 3 tbsp mayonnaise and 1/3 tbsp peperoncino, then add the onion and mushrooms and mix well
Pour 2 cups of water and bring to a boil
Once the broth starts boiling, pour in all the sauce: 3 tbsp mirin, 3 tbsp dark soy sauce, 2/3 tbsp oyster sauce, and 1 tbsp sugar
When the onion turns translucent, slowly pour in 3 beaten eggs, cover with a lid, and wait 30 seconds

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