Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-Fried Zucchini - Adding Salt While Stir-Frying Retains Just the Right Amount of Moisture for a Much Better Taste
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Remove the base of the zucchini and oyster mushrooms and tear into small pieces. Cut the king oyster mushrooms in half and then into 4-5 pieces. Slice the green onion into rounds.
Heat 1T cooking oil in a pan, add 1T minced garlic and green onion, and infuse until fragrant.
Once golden, add the zucchini and a pinch of salt and cook until about halfway done.
Add all the mushrooms, 1T tuna fish sauce, and 1T salted shrimp solids and stir-fry on low heat.
Add 1T red pepper powder and stir-fry just enough to cook off the raw smell, then sprinkle with sesame seeds.
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