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Shepherd's Purse and Spinach Namul, Blanching Them Separately Keeps the Texture of Both

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Shepherd's Purse · Spinach · Water · Coarse Salt · Tuna Sauce · Minced Garlic · Plum Extract · Seasoned Salt · Sesame Oil

Soybean Sprout and Pollack Steamed Dish, Adding the Seasoning Sauce Changes the Broth Entirely

26 views

Soybean Sprouts · Dried Pollack · Onion · Green Onion · Water · Sugar · Sesame Oil · Red Pepper Paste · Red Pepper Flakes · Soy Sauce · Mirin · Starch Syrup · Minced Garlic · Plum Extract · Tuna Fish Sauce · Black Pepper · Vegetable Oil

Stir-Fried Dried Pollack Strips (Hwangtaechae Bokkeum), Rendering Green Onion Oil First Makes It Completely Different in Nuttiness

26 views

Dried Pollack Strips · Green Onion · Onion · Cheongyang Chili Pepper · Soy Sauce · Corn Syrup · Oyster Sauce · Sugar · Cooking Oil · Sesame Oil · Toasted Sesame Seeds

Kimchi Jeyuk Bokkeum, Browning the Meat First Before Adding Kimchi Makes the Juiciness Different

26 views

Kimchi · Pork shoulder · Onion · Green onion · Cheongyang chili pepper · Sugar · Fine salt · Cooking oil · Dark soy sauce · Red pepper powder · Mirin · Minced garlic · Sesame oil · Sesame seeds

Spicy Stir-Fried Webfoot Octopus – Steam with Mirin Instead of Blanching to Keep Tender

26 views

Webfoot Octopus · Onion · Green Onion · Cheongyang Chili Pepper · Flour · Mirin · Gochugaru (Red Pepper Flakes) · Gochujang (Red Pepper Paste) · Dark Soy Sauce · Plum Extract · Starch Syrup · Minced Garlic · Ground Ginger · Chili Oil · Cooking Oil · Sesame Oil

Jjolmyeon Spicy Noodles with Sweet and Tangy Gochujang Sauce and Cider

26 views

Jjolmyeon noodles · Egg · Cucumber · Lettuce · Bean sprouts · Fine red pepper powder · Dark soy sauce · Apple cider vinegar · Sugar · Sesame oil · Gochujang · Plum extract syrup · Cider (Korean sparkling drink)

Braised Pork Ribs Made in a Pressure Cooker

26 views

Pork ribs · Green onion · Onion · Whole garlic · Carrot · Potato · Soy sauce · Sugar · Corn syrup · Mirin · Oyster sauce · MSG · Sesame oil · Water

Beef and Radish Soup - Stir-Frying the Radish First Results in a Much Cleaner Broth

26 views

Beef soup cut · Korean radish · Green onion (white part) · Minced garlic · Sesame oil · White soy sauce · Vegetable stock cube · Water · Salt · Pepper

Braised Lotus Root - Stir-Frying in Oil First Makes It Remarkably Glossy

26 views

Fresh Lotus Root · Vinegar · Vinegar · Salt · Cooking Oil · Water · Corn Syrup · Dark Soy Sauce · Brown Sugar · Sesame Oil

Braised Tofu, Dry-Roasting the Anchovies Before Adding Them Truly Made a Difference in the Nutty Flavor

26 views

Tofu · Green onion · Onion · Soup stock anchovies · Korean chili powder · Dark soy sauce · Corn syrup · Plum extract · Mirin · Sugar · Black pepper · Minced garlic · Cooking oil · Sesame oil · Sesame seeds

Dried Pollock Strips Salad: The Seasoning Must Be Boiled First for the Best Flavor

26 views

Dried Pollock Strips · Cooking Oil · Cooking Oil · Gochujang (Red Pepper Paste) · Red Pepper Powder · Dark Soy Sauce · Mirin · Plum Extract · Corn Syrup · Starch · Dried Pollock Broth · Sesame Oil · Sesame Seeds

Japchae (Glass Noodle Stir-Fry) - Boiling Without Pre-Soaking Keeps It Chewy All the Way Through

26 views

Glass Noodles (Sweet Potato Starch Noodles) · Oyster Mushrooms · Shiitake Mushrooms · White Wood Ear Mushrooms · Onion · Carrot · Brewed Soy Sauce · Sugar · Black Pepper · Cooking Oil · Brewed Soy Sauce · Mirin · Brown Sugar · Salt · Sesame Oil

Braised Tofu – Pan-Frying First and Adding Only a Little Water Made It Different

26 views

Tofu · Green onion · Onion · Medium anchovy · Red pepper powder · Dark soy sauce · Corn syrup · Plum syrup · Mirin · Sugar · Pepper · Minced garlic · Cooking oil · Sesame oil · Whole sesame seeds

Spam Fried Rice, Making Scrambled Eggs Separately on Top Gives a Restaurant Feel

26 views

Spam · Instant Rice · Stir-fry Vegetables (Zucchini, Carrot, Onion) · Eggs · Green Onion · Toasted Sesame Seeds · Sesame Oil · Oyster Sauce · Cooking Oil

Tuna Rice Balls, Adding Chopped Kimchi Makes It Completely Different from Just Mayo

26 views

Canned Tuna · Kimchi · Cooked Rice · Seaweed Flakes · Sugar · Sesame Seeds · Mayonnaise · Sesame Oil · Seasoned Salt

Soy Sauce Noodles - Stir-frying Garlic and Leek with Egg Noodles and Pouring the Sauce is All You Need

26 views

Dark Soy Sauce · Sugar · Water · Black Pepper · Egg Noodles · Minced Garlic · White Part of Leek · Grape Seed Oil · Sesame Oil · Chopped Green Onion

Mung Bean Sprout Banchan, Exactly 3 Minutes After Boiling for Perfect Crunch

26 views

Mung bean sprouts · Green onion · Minced garlic · Light soy sauce · Salt · Sugar · Sesame oil · Sesame salt

Steamed Eggs, Using Kelp Broth in a Clay Pot Makes It Incredibly Smooth

26 views

Eggs · Water · Chives · Carrot · Dried Kelp · Fish Sauce (Tuna Extract) · Mirin · Seasoned Salt · Sesame Oil

Shepherd's Purse Salad, Mixing Doenjang and Gochujang Together Gives a Deep Flavor

26 views

Shepherd's purse · Water · Salt · Gochujang · Doenjang (fermented soybean paste) · Vinegar · Minced garlic · Plum extract · Sesame oil

Dried Squid Rice Balls, Mixing with Scrambled Egg Makes Them Completely Different from Convenience Store Ones

26 views

Seasoned Dried Squid Strips · Egg · Seaweed Flakes · Steamed Rice · Seasoned Salt · Sesame Oil · Toasted Sesame Seeds · Mayonnaise

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