Soy Sauce Noodles - Stir-frying Garlic and Leek with Egg Noodles and Pouring the Sauce is All You Need

Steps

1. 1

   Mix dark soy sauce, sugar, water, and black pepper to make the sauce.

2. 2

   Cook the egg noodles and set aside, then julienne the leek.

3. 3

   Heat grape seed oil in a pan and stir-fry the minced garlic and julienned leek until fragrant.

4. 4

   Add the cooked egg noodles and stir-fry for 30 seconds, then pour in the prepared sauce and stir-fry until all moisture is absorbed.

5. 5

   Add sesame oil and chopped green onions, toss together, plate, and finish.