Tuna Rice Balls, Adding Chopped Kimchi Makes It Completely Different from Just Mayo

Steps

1. 1

   Rinse the kimchi under running water and chop it as finely as possible

2. 2

   Drain the canned tuna in a strainer to remove the oil

3. 3

   In a bowl, combine tuna and chopped kimchi, then add sugar, sesame seeds, and mayonnaise and mix well

4. 4

   In the cooked white rice, add a drizzle of sesame oil, a pinch of seasoned salt, and plenty of sesame seeds, and mix well

5. 5

   Take a portion of rice, place the tuna filling in the center, and shape into a round ball

6. 6

   Roll in seaweed flakes and shape into a round ball again to finish