Mung Bean Sprout Banchan, Exactly 3 Minutes After Boiling for Perfect Crunch

Steps

1. 1

   Take out a box of bean sprouts, shake gently and rinse thoroughly in cold water. Finely slice 3 green onion stalks.

2. 2

   Add water filling only half the volume of the sprouts to a pot and bring to boil, then add the sprouts. The water level will be just right as they sink when cooked. Lift the lid and turn once per minute.

3. 3

   After boiling begins, wait exactly 3 minutes, turn off heat and immediately drain through a sieve, then rinse in cold water.

4. 4

   Squeeze out moisture thoroughly, transfer to a bowl, add seasonings and combine.

5. 5

   Mix the sprouts and seasonings thoroughly. Taste and add more salt if needed.