Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Shepherd's Purse Salad, Mixing Doenjang and Gochujang Together Gives a Deep Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Fill a large bowl with water, gently wash the shepherd's purse, and use a knife to gently scrape the roots and the area where the root meets the leaves
Fill the bowl with fresh water and wash 3-4 more times thoroughly
In a pot, add 1L water and salt; once boiling, add shepherd's purse and blanch for 1 minute
Rinse the blanched shepherd's purse in cold water to cool, squeeze out moisture, and drain on a sieve
Mix gochujang, doenjang, vinegar, minced garlic, plum extract, and sesame oil to make the seasoning sauce
Add shepherd's purse to the sauce and toss to coat
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