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Fusion Chow Mein, Stir-Fried in the Leftover Steak Pan for a Richer Flavor

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Sirloin steak · Grapeseed oil · Salt · Pepper · Fettuccine · Grapeseed oil · Peeled garlic · Red cabbage · Carrot · Celery · Scallion · Sambal · Sugar · Apple cider vinegar · Dark soy sauce · Oyster sauce · Lao Gan Ma · Sesame oil

Banchan Store Japchae (Glass Noodle Stir-fry)

25 views

Glass Noodles · Pork · Onion · King Oyster Mushroom · Carrot · Imitation Crab Stick · Spinach · Cooking Oil (for noodles) · Soy Sauce (for noodles) · Dark Soy Sauce · Corn Syrup · Sesame Oil · Sesame Seeds · Dark Soy Sauce (for marinade) · Corn Syrup (for marinade) · Black Pepper

Braised Potatoes, Pan-Roasting First Makes Them Firm and Flavorful

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Potato · Carrot · Soy sauce · Mirin · Corn syrup · Oyster sauce · Salt · Cooking oil · Water · Sesame oil · Sesame seeds

Short Rib-Flavored Beef Brisket Fritters

24 views

Thinly Sliced Beef Brisket · Store-Bought Galbi Sauce · Confit Oil · Egg White · Potato Starch · Water · White Part of Green Onion · Minced Garlic · Minced Ginger · Yuzu Kosho (Yuragio) · Lime Juice · Dark Soy Sauce · Oyster Sauce · MSG (Miwon) · Sugar · Apple Cider Vinegar · Red Chili Pepper · Cheongyang Chili Pepper

Soft Tofu Stew - The Key Is Using Less Water for a Truly Rich Broth

24 views

Ground Pork · Soft Tofu · Green Onion · Onion · Egg · Oyster Mushroom · Cooking Oil · Gochugaru (Red Pepper Flakes) · Dark Soy Sauce · Minced Garlic · Kosher Salt · Black Pepper · Water

Gochujang Pork Belly - The Color Transforms After 30 Minutes Marinating at Room Temperature

24 views

Pork belly · Pork shoulder · Mirin · Black pepper · Onion · Cabbage · Green onion · Gochugaru (red pepper flakes) · Gochujang · Brewed soy sauce · Sugar · Oyster sauce · Garlic paste · Fresh ginger · Sesame oil · Dried kelp powder · Vegetable oil

Raw Oyster Salad – Marinating in Sesame Oil First Makes the Oysters Much More Tender

24 views

Oysters · Radish · Cheongyang chili pepper · Asian pear · Korean red pepper flakes · Maesil extract (plum syrup) · Fish sauce (anchovy) · Minced garlic · Sesame oil · Sesame seeds · Sea salt · Salt · Water

Fresh Oyster Salad - Marinating in Perilla Oil Removes All Fishy Smell

24 views

Oysters · Radish · Cheongyang chili pepper · Garlic chives · Red chili pepper powder · Plum extract · Lemon juice · Anchovy fish sauce · Minced garlic · Sugar · Perilla oil · Sea salt

Mushroom Confit – Slow-Cooked in Oil for 2 Hours, Perfect for Pasta, Salads, and More

24 views

Button mushrooms · King oyster mushrooms · Shiitake mushrooms · Shallots · Peeled garlic · Fresh thyme · Sugar · Balsamic vinegar · Whole peppercorns · Crushed pepper · Extra virgin olive oil

Jjamppong, Proper Thawing Makes It Fresh Without Any Fishy Smell

24 views

Mixed seafood · Onion · Mini napa cabbage · Bok choy · Wood ear mushroom · Green onion · Minced garlic · Water · Cooking oil · Gochugaru (red pepper flakes) · Dark soy sauce · Oyster sauce · Chicken stock · Salt · Black pepper

Doenjang Jjigae - Dry-Roasting the Anchovies Once Completely Changed the Broth

24 views

Water · Soup anchovies · Dried shrimp · Wild chives · Radish · Zucchini · Onion · Green onion · Cheongyang chili pepper · Oyster mushrooms · Tofu · Homemade doenjang (soybean paste) · Minced garlic · Red pepper flakes

Stir-fried Anchovies with Wrinkled Peppers, The Key Is to Stir-fry the Anchovies Separately First

24 views

Wrinkled Peppers · Stir-fry Anchovies · Soy Sauce · Cooking Wine · Corn Syrup · Oyster Sauce · Cooking Oil · Sugar · Seasoned Salt · Sesame Oil · Sesame Seeds

Sauteed Mushroom and Kale, the Key is Drizzling Olive Oil After Turning Off the Heat

24 views

Oyster, King Oyster, and Button Mushrooms · Kale or Spinach · Extra Virgin Olive Oil · Salt · Black Pepper

Ttukbaegi Bulgogi - Pre-soak Glass Noodles and Marinate 30 Min for a Korean Diner Taste

24 views

Sliced beef bulgogi · Soy sauce · Mirin · Sugar · Green plum syrup · Sesame oil · Minced garlic · Korean pear juice · Large green onion · Onion · Shiitake mushrooms · Oyster mushrooms · Enoki mushrooms · Glass noodles (dangmyeon) · Black pepper

Vegetable Mushroom Pancakes, Adding Imitation Crab Made the Kids Grab Them First

24 views

King oyster mushroom · Enoki mushrooms · Shiitake mushrooms · Imitation crab sticks · Onion · Cheongyang chili peppers · Eggs · Seasoned salt · Pancake mix · Cooking oil

Stir-Fried King Oyster Mushroom, Just 3 Minutes for a Glossy and Delicious Result

24 views

King oyster mushroom · Onion · Green onion · Cheongyang chili · Soy sauce · Corn syrup · Minced garlic · Cooking oil · Sesame oil · Black pepper

Stir-Fried King Oyster Mushrooms, Flame-Seared with a Torch and Steamed Under a Lid for Restaurant-Quality Flavor

24 views

King oyster mushrooms · Onion · Carrot · Green onion · Cooking oil · Dark soy sauce · Oyster sauce · Black pepper powder · Minced garlic · Mirin · Sea salt

Gochujang Jjigae, Stir-Frying Pork Belly with Gochujang Transforms the Broth

23 views

Pork belly · Potato · Korean zucchini · Onion · Large green onion · Oyster mushrooms · Water · Korean gochujang (traditional) · Garlic paste · Yondu (umami seasoning) · Grapeseed oil · Salt

Seasoned Oysters, Marinating the Sauce for a Day and Tossing Lightly Preserves the Fresh Oyster Aroma

23 views

Fresh oysters · Water parsley (minari) · Red onion · Apple · Green onion (white part) · Cheongyang chili pepper · Garlic · Fine red pepper flakes · Anchovy fish sauce · Sugar · White wine vinegar · Sesame salt · Dark soy sauce · Cho gochujang (vinegar chili paste)

Vegan Coin Broth Stir-Fried Noodles – Adding Noodles to the Sautéed Vegetables Gives Surprisingly Deep Umami

23 views

Udon noodles · Mini cabbage · Oyster mushroom or shiitake mushroom · Bok choy · Julienned carrot · Green onion white part · Minced garlic · Red pepper flakes · Tamari soy sauce · Olive oil · Sesame oil · Water

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