Braised Potatoes, Pan-Roasting First Makes Them Firm and Flavorful

Steps

1. 1

   Dice the potatoes and carrot; add 1/2 tbsp salt to the potatoes, pour water to barely cover, and soak for 15 minutes.

2. 2

   Drain the potatoes in a strainer and rinse under running water.

3. 3

   Heat 2.5 tbsp cooking oil in a pan and pan-fry the potatoes until golden, about 5 minutes.

4. 4

   When the potatoes are golden, add the carrot and stir-fry for 2 more minutes, then add the sauce and 1/4 cup water and braise until the potatoes are cooked through, about 10 minutes.

5. 5

   Drizzle with a little sesame oil and sprinkle with sesame seeds.