February 28, 2026

Short Rib-Flavored Beef Brisket Fritters

Name: Short Rib-Flavored Beef Brisket Fritters
Total time: 50 min
Yield: 2
Cuisine: Korean
Ingredients: 200 g Thinly Sliced Beef Brisket; 5 Ts Store-Bought Galbi Sauce; 2 L Confit Oil; 1 a little Egg White; 1 cup Potato Starch; 1 to taste Water; 2 stalk White Part of Green Onion; 2 Ts Minced Garlic; 1 Ts Minced Ginger; 2 Ts Yuzu Kosho (Yuragio); 0.5 개분 Lime Juice; 2 Ts Dark Soy Sauce; 2 Ts Oyster Sauce; 1 ts MSG (Miwon); 1.5 Ts Sugar; 3 Ts Apple Cider Vinegar; 0.5 Red Chili Pepper; 0.5 Cheongyang Chili Pepper

Profile공격수셰프 Striker chefViews: 24

Cook time: 50 min
Difficulty: 3 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Marinate beef brisket in galbi sauce overnight, remove excess moisture, then cut into bite-sized pieces.
Combine egg white, potato starch, and water to make the batter and adjust consistency.
Deep-fry 2-3 times in 170-180°C oil until crispy.
Add confit oil to a pan and stir-fry green onion, minced garlic, minced ginger, and yuzu kosho in order, then add lime juice.
Add oyster sauce, soy sauce, MSG, sugar, and vinegar in order, bring to a boil, then add the fried meat and vegetables and toss.
Plate and garnish with minced green onion to finish.

Original video