Short Rib-Flavored Beef Brisket Fritters

Steps

1. 1

   Marinate beef brisket in galbi sauce overnight, remove excess moisture, then cut into bite-sized pieces.

2. 2

   Combine egg white, potato starch, and water to make the batter and adjust consistency.

3. 3

   Deep-fry 2-3 times in 170-180°C oil until crispy.

4. 4

   Add confit oil to a pan and stir-fry green onion, minced garlic, minced ginger, and yuzu kosho in order, then add lime juice.

5. 5

   Add oyster sauce, soy sauce, MSG, sugar, and vinegar in order, bring to a boil, then add the fried meat and vegetables and toss.

6. 6

   Plate and garnish with minced green onion to finish.