March 10, 2026

Stir-fried Anchovies with Wrinkled Peppers, The Key Is to Stir-fry the Anchovies Separately First

Name: Stir-fried Anchovies with Wrinkled Peppers, The Key Is to Stir-fry the Anchovies Separately First
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 200 g Wrinkled Peppers; 50 g Stir-fry Anchovies; 3 tbsp Soy Sauce; 3 tbsp Cooking Wine; 1.33 tbsp Corn Syrup; 0.67 tbsp Oyster Sauce; 1 to taste Cooking Oil; 0.67 tbsp Sugar; 0.67 tbsp Seasoned Salt; 1 to taste Sesame Oil; 1 to taste Sesame Seeds

Profile김진순 점심시간Views: 24

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add only the anchovies to a dry pan and stir-fry for 2 minutes, then add 3 tablespoons of cooking oil and stir-fry for another 2 minutes
Add 2/3 tablespoon of sugar, lightly coat the anchovies, then set them aside
In a clean pan, add 3 tablespoons of cooking oil, add the wrinkled peppers, and stir-fry for 2 minutes
Season with 2/3 tablespoon of seasoned salt, add the stir-fried anchovies and the sauce (soy sauce, cooking wine, corn syrup, oyster sauce), and stir-fry for 2 minutes
Finish by drizzling sesame oil and sprinkling sesame seeds

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