Ttukbaegi Bulgogi - Pre-soak Glass Noodles and Marinate 30 Min for a Korean Diner Taste

Steps

1. 1

   Pre-soak the glass noodles in water ahead of time.

2. 2

   In a bowl, mix together 2 cups soy sauce, 1 cup mirin, 1 cup sugar, 1/3 cup green plum syrup, 1/4 cup sesame oil, 2 tbsp minced garlic, and 2 cans of pear juice until well combined.

3. 3

   Slice the bulgogi beef into bite-sized pieces.

4. 4

   Slice the green onion diagonally and prepare the onion, shiitake, and oyster mushrooms.

5. 5

   Trim the root ends off the enoki mushrooms and separate into individual strands.

6. 6

   Put the beef in the bowl and sprinkle black pepper to taste.

7. 7

   Add the soaked glass noodles, mushrooms, green onion, and onion; pour in the marinade sauce, toss well, and let marinate for 30 minutes.

8. 8

   Ladle the desired amount into an earthenware pot, add water just enough to cover all ingredients, and boil to complete the dish.