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43 results

Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

600 views

Pork shoulder · Onion · Asian pear · Whole garlic cloves · Cheongyang hot chili pepper · Water · Doenjang (Korean fermented soybean paste) · Dark soy sauce · Whole black peppercorns · Soju (Korean rice spirit)

Jeyuk Bokkeum (Spicy Stir-Fried Pork) — Marinating with Curry Powder Removes Gamey Odor for a Better Taste

68 views

Pork front leg (pork shoulder) · Onion · Whole garlic cloves · Large green onion · Sugar · Curry powder · Brewed soy sauce · Korean red pepper paste · Korean red pepper powder · Mirin · Starch syrup · Black pepper · Green plum extract · Sesame oil · Cooking oil

Kimchi Jjigae - Stir-Fry the Meat First for a Different Colored Broth

65 views

Kimchi · Pork shoulder (for stew) · Kimchi brine · Green onion · Tofu · Sesame oil · Red pepper powder · Salted shrimp · Cooking wine · Sugar · Cooking oil · Beef bone broth

Sweet and Sour Pork Pancake, Getting the Ketchup-Soy Sauce Ratio Right Gives You Authentic Chinese Restaurant Flavor

60 views

Pork Shoulder · Onion · Carrot · Cheongyang Chili Pepper · Dark Soy Sauce · Ketchup · Sugar · Water · Cornstarch (for sauce) · Water (for starch slurry) · Cooking Wine · Seasoned Salt · Black Pepper · Frying Mix (Buchim) · Water (for batter) · Vinegar · Fine Salt

Soy Sauce Jeyuk Bokkeum, Stir-Frying with All-Purpose Soy Sauce Instead of Gochujang Actually Makes It Cleaner and More Delicious

58 views

Pork shoulder (front leg) · Onion · Green onion · Carrot · Cheongyang chili peppers · All-purpose soy sauce · Minced garlic · Cooking oil

Spicy Stir-fried Pork - Pre-marinating with Sugar and Curry Powder Removes the Gamey Odor

54 views

Pork Shoulder · Onion · Whole Garlic · Green Onion · Sugar · Curry Powder · Cooking Oil · Brewed Soy Sauce · Gochujang · Red Pepper Powder · Cooking Rice Wine · Corn Syrup · Black Pepper · Plum Extract · Sesame Oil

Pork and Zucchini Stew, Rendering the Fat First Made the Broth Much Cleaner

50 views

Pork Shoulder · Zucchini · Onion · Green Onion · Carrot · Cooking Oil · Red Pepper Powder · Minced Garlic · Fermented Shrimp · Anchovy Fish Sauce · Water · Yondu (Liquid Seasoning) · Sugar

Chive Pork Stew - The Key Is Braising the Meat First to Let the Seasoning Soak In

48 views

Pork shoulder · Potato · Onion · Zucchini · King oyster mushroom · Green onion · Cheongyang chili · Chives · Gochujang · Red pepper powder · Dark soy sauce · Cooking wine · Corn syrup · Minced garlic · Sand lance fish sauce · Oyster sauce · Sugar · Cooking oil

Dubu Kimchi, Sear the Pork Shoulder First and Stir-Fry Aged Kimchi for 10 Minutes for the Perfect Drinking Snack

47 views

Pork shoulder · Well-fermented kimchi · Green onion · Onion · Mirin · Dark soy sauce · Oyster sauce · Black pepper · Sesame oil · Red pepper powder · Corn syrup · Cooking oil

Boiled Pork (Suyuk) Golden Recipe with Coffee Mix and Ssanghwatang, the Taste Is Truly Different

47 views

Pork Shoulder · Water · Doenjang (Soybean Paste) · Dark Soy Sauce · Bay Leaves · Vietnamese Chili Peppers · Instant Coffee Mix · Ssanghwatang (Herbal Tonic Drink) · Soju

Gwangju-Style Zucchini Rice Soup, Adding Gochujang and Chili Powder Together Makes the Broth Different

47 views

Pork Shoulder (for stew) · Zucchini · Green Onion · Cheongyang Chili Pepper · Minced Garlic · Sand Lance Fish Sauce · Oyster Sauce · Dasida (Korean Soup Stock) · Chili Powder · Gochujang (Chili Paste) · Fine Salt

Boneless Pork and Potato Stew - Add Meat to Boiling Water and Skim the Foam for a Clean Broth

44 views

Pork Shoulder · Dried Radish Greens · Potato · Green Onion · Onion · Beef Bone Broth · Gochujang · Red Pepper Powder · Sand Lance Fish Sauce · Minced Garlic · Minced Ginger · Doenjang · Cooking Wine · Dark Soy Sauce · Beef Dashida · MSG

Mukeunji Kimchi Jjigae (Aged Kimchi Stew), Rinsing in Sugar Water Eliminates the Funky Smell

43 views

Aged kimchi · Pork shoulder/neck · Cheongyang chili peppers · Green onion · Minced garlic · Gochugaru · Anchovy sauce · Soup soy sauce · Sugar · Fine salt · Vegetable oil · Water

Spicy Stir-Fried Pork - Skipping the Marinade Means No Excess Water

43 views

Pork shoulder (front leg) · Onion · Garlic · Vegetable oil · Gochujang · Mirin · Starch syrup · Sugar · Soy sauce · Black pepper · Coarse chili flakes · Green plum syrup

Spicy Bean Sprout Bulgogi

41 views

Thin-sliced Pork Shoulder · Bean Sprouts · Onion · Cheongyang Chili Pepper · Green Onion · Carrot · Soy Sauce · Gochujang (Red Pepper Paste) · Red Pepper Flakes · Cooking Wine (Mirin) · Corn Syrup · Dashida (Stock Powder) · Oyster Sauce · Sugar · Minced Garlic · Water

Seasoned Pork Shoulder Stir-Fry, the Key Ratio is 4 Tbsp Each of Soy Sauce and Cooking Wine with 1 Tbsp Oyster Sauce

37 views

Pork Shoulder · Green Onion · Onion · Carrot · Dark Soy Sauce · Cooking Wine · Oyster Sauce · Minced Garlic · Sugar · Corn Syrup

Pulled Pork: Marinate with Dry Rub and Roast at 120°C Until It Falls Apart with a Spoon

37 views

Pork shoulder (front leg) · Dry rub (BBQ rub) · Honey · Liquid smoke · Burger bun · BBQ sauce · Coleslaw

Boiled Pork (Suyuk), Adding Coffee Mix and Ssanghwatang Completely Eliminated the Gamey Smell

36 views

Pork Shoulder · Water · Doenjang (Soybean Paste) · Dark Soy Sauce · Bay Leaves · Vietnamese Chili Peppers · Instant Coffee Mix · Ssanghwatang (Herbal Tonic Drink) · Soju

Tofu Jjigae - Just Fermented Shrimp Paste Alone Brought Out This Flavor Without Salt or Soy Sauce

35 views

Tofu · Pork shoulder · Zucchini · Onion · Green onion · Cheongyang chili pepper · Water · Perilla oil · Cooking oil · Red pepper flakes · Minced garlic · Fermented shrimp paste · Tuna sauce · Sugar · Black pepper

Kimchi Duruchibi - Searing the Meat First Then Adding the Sauce Makes You Finish a Bowl of Rice in No Time

35 views

Pork Shoulder · Well-Fermented Kimchi · Green Onion · Onion · Cooking Wine · Dark Soy Sauce · Oyster Sauce · Black Pepper · Sesame Oil · Red Pepper Powder · Corn Syrup · Cooking Oil

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