March 10, 2026

Chive Pork Stew - The Key Is Braising the Meat First to Let the Seasoning Soak In

Name: Chive Pork Stew - The Key Is Braising the Meat First to Let the Seasoning Soak In
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: 500 g Pork shoulder; 1 Potato; 0.5 Onion; 0.33 Zucchini; 1 King oyster mushroom; 0.5 stalk Green onion; 3 Cheongyang chili; 1 a little Chives; 2 tbsp Gochujang; 2 tbsp Red pepper powder; 2 tbsp Dark soy sauce; 2 tbsp Cooking wine; 2 tbsp Corn syrup; 2 tbsp Minced garlic; 2 tbsp Sand lance fish sauce; 1 tbsp Oyster sauce; 1 tbsp Sugar; 2 tbsp Cooking oil

Profile김진순 점심시간Views: 48

Cook time: 40 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Heat 2 tbsp oil in a pan, add pork and stir-fry until golden.
Once enough pork fat is rendered, add all sauces and make chili oil.
Add 1 cup water and braise for 5 minutes so seasoning soaks into the meat.
Add potato, mushroom, and onion in large pieces, add 1/2 more cup water and braise 10 more minutes.
Add 2 more cups water and boil until potato is cooked, then add green onion, zucchini, and chili and boil until zucchini is done.
Add plenty of chives at the end and stir gently to finish.

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