Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Mukeunji Kimchi Jjigae (Aged Kimchi Stew), Rinsing in Sugar Water Eliminates the Funky Smell
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Rinse the aged kimchi thoroughly
Place kimchi in a bowl with sugar, knead together, and soak for 5 minutes
Remove, rinse again in water, and cut into bite-sized pieces
Season the cut kimchi with minced garlic, gochugaru, anchovy sauce, soup soy sauce, and sugar, and mix well
Trim the cheongyang chili peppers and green onion
In a pot, heat vegetable oil and stir-fry the pork
Add seasoned kimchi, pour in 500ml water, and boil for 5 minutes
Pour in another 500ml water, add cheongyang chili, green onion, and salt, then simmer for 5 to 10 more minutes
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