Spicy Stir-Fried Pork - Skipping the Marinade Means No Excess Water

Steps

1. 1

   Mince the garlic and slice the onions into 1cm-thick slices.

2. 2

   Pat the pork dry with paper towels to remove any blood.

3. 3

   Add vegetable oil to a pan, heat it up, add minced garlic and stir-fry until golden brown, then add the pork and stir-fry together.

4. 4

   Once the meat is slightly cooked, reduce to medium heat and add 2 tbsp mirin, 1 tbsp green plum syrup, 1 tbsp black pepper, 1 tbsp sugar, and 2 tbsp soy sauce, then add the onions and continue stir-frying.

5. 5

   Add 4 tbsp coarse chili flakes, 5 tbsp gochujang, and 2 tbsp starch syrup and stir-fry on medium heat for 3 minutes.