March 10, 2026

Seasoned Pork Shoulder Stir-Fry, the Key Ratio is 4 Tbsp Each of Soy Sauce and Cooking Wine with 1 Tbsp Oyster Sauce

Name: Seasoned Pork Shoulder Stir-Fry, the Key Ratio is 4 Tbsp Each of Soy Sauce and Cooking Wine with 1 Tbsp Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 500 g Pork Shoulder; 1 stalk Green Onion; 0.33 Onion; 1 a little Carrot; 4 tbsp Dark Soy Sauce; 4 tbsp Cooking Wine; 1 tbsp Oyster Sauce; 1 tbsp Minced Garlic; 1 tbsp Sugar; 1 tbsp Corn Syrup

Profile김진순 점심시간Views: 37

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Heat 2 tablespoons of oil in a pan and cook the pork shoulder until golden brown
When the pork is more than 80% cooked, add green onion, onion, and carrot, then add 2 tablespoons of soju and stir-fry for 1 more minute
Mix 4 tablespoons of dark soy sauce, 4 tablespoons of cooking wine, oyster sauce, minced garlic, sugar, and corn syrup to make the sauce
Pour the sauce over and stir-fry until it reduces and becomes slightly thick

Original video