Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Boiled Pork (Suyuk) Golden Recipe with Coffee Mix and Ssanghwatang, the Taste Is Truly Different
- Cook time
- 60 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Soak the pork shoulder in water for 10 minutes to drain the blood.
In a pot, add water 1.2L, doenjang 1T, dark soy sauce 2T, bay leaves 4 pieces, Vietnamese chili peppers 5 pieces, instant coffee mix 1 packet, and ssanghwatang 1 bottle, and bring to a boil.
Once boiling vigorously, add the pork shoulder and soju half cup, boil uncovered for 5 minutes, then cover and reduce to medium heat and simmer for 40 minutes.
Turn off the heat and let it rest covered for 10 minutes.
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