March 10, 2026

Kimchi Duruchibi - Searing the Meat First Then Adding the Sauce Makes You Finish a Bowl of Rice in No Time

Name: Kimchi Duruchibi - Searing the Meat First Then Adding the Sauce Makes You Finish a Bowl of Rice in No Time
Total time: 20 min
Yield: 3
Cuisine: Korean
Ingredients: 600 g Pork Shoulder; 400 g Well-Fermented Kimchi; 1 stalk Green Onion; 0.5 Onion; 1.5 tbsp Cooking Wine; 1.5 tbsp Dark Soy Sauce; 1 tbsp Oyster Sauce; 1 톡톡톡 Black Pepper; 1.6 tbsp Sesame Oil; 1.5 tbsp Red Pepper Powder; 1.5 tbsp Corn Syrup; 1 a little Cooking Oil

Profile김진순 점심시간Views: 35

Cook time: 20 min
Difficulty: 2 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Add a little cooking oil to a pan and sear the pork shoulder until golden brown
Once the meat is partially cooked, cut into bite-sized pieces and cook until 80% done
Add cooking wine, dark soy sauce, oyster sauce, and black pepper to season, then stir-fry for 2 more minutes
Add onion and green onion and stir-fry for 2 more minutes
Cut the well-fermented kimchi into bite-sized pieces, add to the pan along with 1.6 tbsp sesame oil, toss the kimchi first then mix everything together
Add 1.5 tbsp red pepper powder and stir-fry for 10 more minutes
Finally, add 1.5 tbsp corn syrup and stir-fry for 1-2 more minutes

Original video