Dubu Kimchi, Sear the Pork Shoulder First and Stir-Fry Aged Kimchi for 10 Minutes for the Perfect Drinking Snack

Steps

1. 1

   Lightly coat a pan with cooking oil and sear the pork shoulder until golden brown

2. 2

   Once partially cooked, cut into bite-sized pieces and cook to about 80%

3. 3

   Add the sauce (mirin, dark soy sauce, oyster sauce, black pepper) to season and stir-fry for 2 more minutes

4. 4

   Add onion and green onion and stir-fry for 2 more minutes

5. 5

   Cut the well-fermented kimchi into bite-sized pieces, add to the pot, and drizzle in sesame oil

6. 6

   Stir the kimchi first, then mix together with the pork, add red pepper powder, and stir-fry for 10 more minutes

7. 7

   Finally, add corn syrup and stir-fry for 1-2 more minutes until done