Pulled Pork: Marinate with Dry Rub and Roast at 120°C Until It Falls Apart with a Spoon

Steps

1. 1

   Mix salt, black pepper, brown sugar, and paprika in equal parts to make a dry rub, or use a store-bought rub

2. 2

   Coat the pork shoulder or neck thoroughly with the rub and refrigerate (doing it the night before is convenient)

3. 3

   Brush the marinated meat with honey and apply liquid smoke at about 1 tablespoon per 1kg

4. 4

   Wrap tightly in aluminum foil

5. 5

   Roast in the oven at 120°C for at least 3 hours

6. 6

   Remove the foil, raise the heat to 230°C, and roast for 15 minutes to crisp the surface

7. 7

   Pull the meat apart using a fork or your hands

8. 8

   Load the pulled pork into a burger bun and serve with BBQ sauce and coleslaw