March 10, 2026

Kimchi Jjigae - Stir-Fry the Meat First for a Different Colored Broth

Name: Kimchi Jjigae - Stir-Fry the Meat First for a Different Colored Broth
Total time: 60 min
Yield: 2
Cuisine: Korean
Ingredients: 200 g Kimchi; 300 g Pork shoulder (for stew); 0.25 cup Kimchi brine; 0.5 stalk Green onion; 4 slice Tofu; 1 tbsp Sesame oil; 1 tbsp Red pepper powder; 1 tbsp Salted shrimp; 1 tbsp Cooking wine; 0.5 tbsp Sugar; 1 tbsp Cooking oil; 0.5 pack Beef bone broth

Profile김진순 점심시간Views: 65

Cook time: 60 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Cut kimchi into bite-sized pieces. Heat 1 tbsp oil in a pan, add pork and fry until golden.
Once meat is cooked partway, add 1 tbsp red pepper powder and stir-fry on low for 2 minutes.
Add kimchi, sesame oil, salted shrimp, cooking wine and 1/2 cup water, then stir-fry on high for 5 minutes.
Add 1 more cup water, 1/4 cup kimchi brine, 1/2 tbsp sugar, cover and simmer on medium for 30 minutes.
Add 1/2 pack beef bone broth, green onion, tofu, cover and simmer 10 more minutes until done.

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